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Appetizers | |
| 1 pound fresh mozzarella, sliced 1 pound smoked mozzarella, sliced Two 4-ounce balls burrata Grilled thick-sliced bread Crostini Baby arugula Fresh basil leaves Extra-virgin olive oil Good balsamic vinegar Flaky salt Red pepper flakes Roasted Tomatoes ( Click Here) Mushroom Tapenade ( Click Here) Piquillo Pesto ( Click Here) | |
| Display all the different types of mozzarella and burrata on platters and plates. Set up a buffet around the cheese options with the 3 homemade toppings, along with the grilled bread and crostini, arugula, basil, olive oil, balsamic vinegar, flaky salt and red pepper flakes. Invite guests to assemble their own bruschetta or salads. | |
Unrated | |
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