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Spices/Sauces/Rubs | |
| 1 pint cherry or grape tomatoes, halved 4 sprigs fresh basil, torn 3 cloves garlic, smashed and peeled 3 tablespoons olive oil 1/2 teaspoon kosher salt | |
| For the roasted tomatoes: Preheat the oven to 350 degrees F. Toss the tomatoes with the basil, garlic, olive oil and salt on a rimmed baking sheet. Spread evenly on the baking sheet and roast until softened and beginning to blister, 30 minutes. | |
Unrated | |
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