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Spices/Sauces/Rubs

2023 Christmas Neighbors

One 9.8-ounce jar piquillo peppers, drained well
1/2 cup freshly grated Parmesan
1/3 cup toasted walnuts
2 tablespoons extra-virgin olive oil
1/2 teaspoon kosher salt
1/4 teaspoon Calabrian chile paste
1 small clove garlic, smashed and peeled

For the piquillo pesto: Combine the peppers, Parmesan, walnuts, olive oil, salt, chile paste and garlic in a food processor. Puree until smooth and evenly combined. Set aside.

Unrated