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Indian | |
| 1/2 cup (1 stick) salted butter, softened 1/2 cup shredded Parmesan 1 teaspoon garam masala, optional 1/2 teaspoon garlic powder 3 garlic cloves, minced 4 pieces store-bought naan Chopped fresh cilantro, for garnish | |
| Preheat oven to 400 degrees F. Combine softened butter, shredded cheese, garam masala, if using, garlic powder and minced garlic in a small bowl. Spread evenly on the naan. Bake until butter is melted and bubbly, 5 to 7 minutes. (You can also broil for 1 to 2 minutes at the end to give it a more crisp top.) Garnish with fresh chopped cilantro. | |
Unrated | |
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