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Breakfast | |
| stick (8 tablespoons) unsalted butter 3 teaspoons fresh lemon juice 2 large egg yolks Kosher salt and freshly ground black pepper | |
| In a small pot, melt the butter over medium heat. Add the lemon juice and yolks to a medium bowl and whisk together. Slowly stream the melted butter into the yolk mixture while continuing to whisk. Take your time with adding the butter. Once completely added, taste and season with a little salt and pepper. Allow the mixture to cool slightly to thicken. | |
| Good, but we have better recipes. Didn't thicken enough, but easy (I used 2 tsp of lemon juice) | |
Unrated | |
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