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Mexican | |
| 1/2 onion chopped 2 poblanos 4 oz pork belly/Thick cut bacon diced 8 cloves garlic 3 jalapenos whole 3 lbs dry pinto beans Salt (to taste) Chili powder (to taste) Pepper (to taste) *Sometimes I out a sprinkle or 2 of cumin 3 Bayleaves 2 qt homemade chicken stock 6 qt water 4 roasted chopped tomatoes | |
| Just put everything together, boil until the beans are done, most of your veggies will dissolve into the sauce after about 4 hours. Cook for 6 hours or so. | |
Unrated | |
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