| |
Mexican | |
| 2 tomatoes chopped 1/4 of onion Chopped 3 cloves of garlic minced a can of chipotle peppers in adobo sauce of 3.5 oz. 5 saladas crackers (or any salty, lightly flavored cracker) | |
| Fry tomato onion and garlic in casserole over medium heat for 2 minutes Add the chipotle with 1/2 cup of water and cook for another 5 minutes cool Blend it with the crackers (you can use an immersion blender or food processor) Fry the sauce again until it boils add salt To taste | |
Unrated | |
Sort