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Fish | |
| shrimp buttermile corn starch jalapeño-powder flour blackening spice. Mayo thai chili sauce sambal siracha lemon juice yuzu aioli (Japanese mayo with 2 tbsp Yuzu Juice (replacrable with lemon juice or lime juice) ½ tsp Yuzu Kosho ½ tsp mustard) black sesame seeds You can serve standalone or on a bed of shredded cabbage (napa) | |
| toss shrimp with buttermilk, blend corn starch, jalapeño-powder flour and some blackening spice. coat shrimp with the blend make sauce with Mayo, thai chili sauce, sambal, siracha and lemon juice Coast shrimp in the sauce drizzled with yuzu aioli and topped with toasted black sesame seeds You can serve standalone or on a bed of shredded cabbage (napa) | |
Unrated | |
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