Ice
2 cups fresh pineapple juice
1 1/2 cups your favorite blanco tequila
3/4 cup fresh lime juice
3/4 cup orange liqueur, such as Cointreau
2 to 3 fresh jalapeños, sliced into rings
Lime wedges, for serving
Kosher salt, for serving
To a pitcher filled with ice, add the pineapple juice, tequila, lime juice, orange liqueur and sliced jalapeños. Stir to combine. Wet the edges of 8 rocks glasses with lime wedges, then press the rims into the salt. Fill each glass with ice and pour in the margarita. Serve.