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Charcuterie/Cheese | |
| 5 pounds of meat 39.0 g kosher salt 6.0 g insta cure #1 7.0 g black pepper 3.0 g white pepper 7.0 g sugar 23.0 g smoked Paprika 5.0 g cayenne pepper 5.0 g Calabrian pepper powder 7.0 g oregano 46.0 g minced garlic 46.0 g nonfat dry powder milk 23..0 g chopped Italian parsley 2 Cups Red Grape Juice or red sweet wine hog casings | |
| Grind large Mix with other ingredients Grind medium Stuff Keep cool while handling | |
Unrated | |
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