Categories  

                

Appetizers, Asian/Hawaiin


Dipping Sauce
1/3 cup soy sauce
1/4 cup unseasoned rice vinegar
2 tablespoons water
2 teaspoons chili garlic sauce
2 teaspoons honey
1 teaspoon toasted sesame oil
1 green onion, thinly sliced

Pot Stickers
1/2 lb lean (at least 80%) ground beef
1/3 cup finely chopped spicy kimchi
2 green onions, green part only, thinly sliced
2 teaspoons cornstarch
2 teaspoons soy sauce
1 teaspoon sugar
24 gyoza wrappers
2 tablespoons vegetable oil
1 cup Progresso™ beef flavored broth (from 32-oz carton)

1. In small bowl, mix Dipping Sauce ingredients. Set aside.

2. Line large baking sheet with cooking parchment paper. In medium bowl, mix beef, kimchi, 2 sliced green onions, cornstarch, 2 teaspoons soy sauce and the sugar.

3. Brush gyoza wrapper edges lightly with water. Place 1 tablespoon beef mixture in center of wrapper; fold over dough, and seal edges. Crimp edge, if desired. Place pot sticker on baking sheet. Repeat with remaining wrappers and filling.

4. In 12-inch nonstick skillet, heat 1 tablespoon of the vegetable oil over medium heat. Add half the pot stickers to skillet, flattened side down. Pour in 1/2 cup of the broth; cover and cook 8 to 10 minutes or until filling is cooked through. Uncover and cook 1 to 2 minutes or until bottoms are browned and liquid has evaporated. Transfer to serving platter; keep warm. Wipe out skillet; repeat with remaining oil, pot stickers and broth. Serve with dipping sauce on the side.

Unrated