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Asian/Hawaiin | |
| 1/4 cup low-sodium soy sauce 2 tablespoons maple syrup or brown sugar 1 tablespoon cornstarch (optional*) 1 tablespoon chili garlic sauce 1 tablespoon rice vinegar 1/2 teaspoon Chinese five spice powder 1/2 teaspoon crushed red pepper flakes 1/2 teaspoon garlic powder 1/2 teaspoon ground ginger | |
| Whisk all ingredients together in a bowl until combined. Taste, and adjust seasonings as needed. Use immediately, or refrigerate in a sealed container for up to 4 days. | |
Unrated | |
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