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Italian | |
| Optional Meat (flavored with Salt/Pepper/Garlic Powder and onion Powder) Olive Oil 1 onion diced fine a few cloves of garlic minced or sliced thin Canned Whole San Marzano tomatoes or jarred fresh San Marzano (you can use others, but San Marzano are the best. Sugar | |
| Add a little oil to your pan/pot. If you’re going to do it as a meat sauce sauté the onions a little bit of garlic and meat first, add salt, pepper, garlic powder, onion powder to season the meat (to taste). If you're doing meatless, sauté the garlic and onion with a little salt and pepper. Puree the whole tomatoes (blender, immersion blender or food processor). Add the Puree to the sauté Let simmer until reduced by about 1/2 inch and nicely thickened. Add 1 Tsp sugar, stir well and taste. Repeat with the sugar until you have the flavor you want (you can't take it out so this will prevent over sugaring). Add a pinch of hot pepper flakes to taste (optional) | |
Unrated | |
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