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Appetizers | |
| 1/2 cup nonfat Greek yogurt 1/3 cup Neufchatel or other reduced-fat cream cheese, softened 1/4 cup Parmesan cheese 1/4 teaspoon salt 1/4 teaspoon garlic powder 1 10-ounce package frozen chopped spinach 1 14-ounce can water-packed artichoke hearts 1 cup shredded part-skim mozzarella cheese crusty bread, tortilla chips, pita chips, or crackers for serving | |
| Preheat the oven to 375 degrees F. Whisk the yogurt and cream cheese together until no cream cheese lumps remain. Stir in the Parmesan, salt, and garlic powder with a spatula or wooden spoon, then stir in the spinach, chopped artichokes, and mozzarella. Spread the dip in an oven-safe baking dish. Bake for 20 minutes, until the dip is bubbling at the edges. Serve warm with crusty bread, tortilla chips, pita chips, or crackers. | |
Unrated | |
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