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Appetizers | |
| This will make 3-4 cups 8 ounces extra-sharp yellow Cheddar, shredded 4 ounces white Cheddar (preferably Vermont Cheddar), shredded 8 ounces cream cheese, softened 4 ounces diced pimientos, drained and juice reserved 3 tablespoons mayonnaise 1 tablespoon finely chopped fresh chives 1 teaspoon garlic powder 1/2 teaspoon cayenne pepper 1/2 teaspoon smoked paprika Kosher salt and freshly ground black pepper | |
| Add the Cheddars, cream cheese, pimientos and mayo to a bowl and mix together. Add the chives, garlic powder, cayenne, smoked paprika and salt and pepper and mix until thoroughly combined. Chill till using. | |
Unrated | |
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