| |
Smoker | |
| 24 chicken wings pickle brine - enough to cover the wings Use good pickles! We've experimented with some store brand pickles and the brine just isn't the same. Besides, since you're eating all the pickles, they might as well be good! | |
| Add wings to a marinating container. And pour pickle juice over the wings. Remove air from the container and place in the fridge to marinate for up to 24 hours. Preheat pellet grill to 225f (or see notes below for other cooking methods.) Remove wings from marinade, shaking off excess brine, and place on the smoker outside skin facing upwards. Salt and Pepper. Smoke at 225f for 25 minutes, then flip and smoke for another 25 minutes. Increase heat to 425f and cook chicken wings another 20-30 minutes to ensure a crispy skin. | |
| deep fryer Prepare wings as described in steps 1 & 2 Preheat your deep fryer, or a pot filled with a few inches of oil to 375F. Remove wings from brine and pat dry. Add wings to deep fryer, or oil, and fry for 10-12 minutes. Remove from fryer, drain, then toss in a large bowl with salt and pepper before serving. oven-baked Prepare wings as described in steps 1 & 2 Preheat oven to 425F. Remove wings from brine, pat dry, place in a single layer on an oiled baking sheet. Crack some salt and pepper over the wings if desired. Bake for 35-40 minutes. | |
Unrated | |
Sort