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Spices/Sauces/Rubs


¼ cup kosher salt
¼ cup coarse ground pepper
¼ cup dry mustard
¼ cup smoked paprika
2 tablespoons granulated garlic
2 teaspoons dried sage
1 teaspoon cayenne

In a medium size bowl combine ingredients and incorporate.

Using a large funnel, place the dry rub in a mason jar and portion out based upon recipe. Will stay fresh up to six months in a dry, airtight environment.

Unrated