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Dessert | |
| 2 ripe bananas, sliced 2 ripe avocados, cored and diced 1/4 cup unsweetened cocoa powder 2 tablespoons pure maple syrup Fresh raspberries, for garnish Freshly cracked pink peppercorns, for garnish | |
| Place the bananas, avocados, cocoa powder and maple syrup in a blender or food processor. Process on high speed until smooth and creamy, about 1 minute. Divide among 4 glass jars and refrigerate until set, 30 minutes to 1 hour. Top with the fresh raspberries and a sprinkle of pink peppercorns and serve. | |
Unrated | |
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