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Smoker | |
| 8 oz cream cheese Everything Bagel seasoning | |
| Combine all the dry ingredients and blend together. Remove the block of cream cheese from the wrapper and generously coat all sides in the everything bagel seasoning. Take a sharp knife and score the top of the cream cheese in a diamond pattern. Put the seasoned and scored cream cheese on a pan and place it on your smoker set to 225° for about 2 hours. | |
Unrated | |
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