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Smoker


8 oz Philadelphia cream cheese
1/2 tsp sea salt
1/2 Tb turbinado sugar
1/2 Tb garlic powder
1/2 Tb onion powder
1/2 Tb paprika
1 tsp black pepper
3/4 tsp brown sugar
3/4 tsp cumin
1/2 tsp chili powder
1/2 tsp ground mustard
1/8 tsp cayenne pepper
2 Tb Captain Rodney's Boucan Glaze (or pepper or bourbon glaze)

Combine all the dry ingredients and blend together.

Remove the block of cream cheese from the wrapper and generously coat all sides in the BBQ rub.

Take a sharp knife and score the top of the cream cheese in a diamond pattern.

Put the seasoned and scored cream cheese on a pan and place it on your smoker set to 225° for about 2 hours.

After removing the smoked cream cheese from the smoker, warm up a little Captain Rodney's to drizzle over the top.

Excellent