| |
Salads | |
| 1/8 cup Grapeseed Oil 1/8 cup Olive Oil TBSP Honey TBSP Brown Rice Vinegar TBSP White Wine Vinegar splash water 1/8 small onion or 1/4 shallot Garlic to taste tsp Oregano tsp Dried Mustard 1/8 cup Italian Parsley Basil (good amount) Salt | |
| place ingredients in blender/food processor and blend smooth | |
Excellent | |
Sort