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Thanksgiving | |
| 1 stick of butter melted 1-2 tablespoons of Cajun seasoning depending on how much seasoning you want 1 tablespoon garlic powder 1 box of chicken stock (4C) some hot sauce to taste (we used Franks) | |
| Melt the butter in the chicken stock then add all ingredients; whisk to combine. Let the mixture cool Put the mixture into your injector, and inject your turkey all over, and at different angles. Roast as normal. | |
Excellent | |
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