| |
Spices/Sauces/Rubs | |
| 2 tablespoon chili powder 1 tablespoon smoked paprika (regular paprika will work too) 1 tablespoon all-purpose flour 2 teaspoon ground coriander 2 teaspoon ground cumin 1 ½ teaspoon garlic powder 1 ½ teaspoon onion powder 1 teaspoon oregano ½ teaspoon crushed red pepper flakes | |
| Measure out all of your individual spices and combine to use in your chili or store in an airtight container for later use. Add salt and pepper, to taste, when making chili. Store unused chili seasoning mix in an airtight storage bag or jar, in a darkened cabinet. | |
Unrated | |
Sort