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Appetizers | |
| 8 oz cream cheese 1 cup sour cream 1 package bacon 8 oz shredded monterey jack 8 oz shredded pepper jack 3 cans of canned sweet corn 1 can diced green chilies 1 jalapeno diced (can be pickled) | |
| Preheat smoker to 350 Cook bacon drain and chop/crumble drain corn and in a bowl add corn, chilies, jalapeno Season with salt/pepper/garlic powder/onion powder In you skillet, place the cream cheese, mixture, bacon, cheeses and sour cream. Mix so everything is blended. Place in smoker for 1 hour, stirring at the halfway point. Remove and enjoy! | |
Unrated | |
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