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Charcuterie/Cheese | |
| Ground Pork (make sure there is some fat) Equal parts of the below do 1Tsp per lb of each Fresh Garlic Granulated Garlic Paprika Onion Powder Black pepper Salt | |
| Thoroughly mix the ingredients, you can stuff it, make it into a patty, or put in a load/9x13 pan and cook at 400 for 2 hours. You can slice the loaf and break up (for like a philly cheese steak) | |
Unrated | |
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