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Fish, Creole, Appetizers | |
| nice piece of tuna redfish blackening seasoning or old bay oil (avocado or evo) | |
| Cut tuna into large bite size chunks. in a bowl add oil and mix to cover tuna. Remove tuna to a cutting board and liberally cover with blackening seasoning. Heat oil in pan till very hot, but not smoking Sear tuna on all sides for about 6-10 minutes total, Tuna should be seared but rare internally. Serve as a dinner with rice or salad, or as an appetizer with ravigote (Click Here) or cajun mustard sauce (Click Here) | |
Unrated | |
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