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Appetizers, Creole | |
| 1 piece of tuna (about 1 cup) blackening seasoning or old bay 1/4 cup mayo 1 tsp old bay seasoning 1/2 tsp dill 1/2 tsp garlic powder 1/4 tsp sea salt | |
| cut the tuna into large equal size chunks and place in a bowl. add some avocado oil and stir to coat. place on a cutting board and season liberally with blackening seasoning. Heat oil in pan till very hot, but not smoking Sear tuna on all sides for about 5-10 minutes total (tuna should be rare). In a bowl, chop up cooked tuna with a fork or whisk. Add remaining ingredients stirring until well mixed. Can be served warm or chilled. Its best to let it set a while so the flavors combine. | |
Unrated | |
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