| |
Poultry | |
| chicken quarters/thighs/legs avocado oil good butter (Kerry Gold or fresh churn) Salt/seasoning of your choice/herbs | |
| Preheat oven to 350 Lightly salt the skin side of the chicken, let set 5-10 minutes and pat dry Season with whatever else you are using In a cast iron or oven safe pan, heated to medium high, brown the skin of the chicken as thoroughly as you can (hold with tongs if needed) Remove the chicken Lower heat to low and add avocado oil and butter to pan (depending on how much chicken you have you will add more, but figure a spash of oil (TBSP) and hunk of butter (TBSP) per chicken quarter Once melted, stir to loosen an bits on the pan and add back the chicken skin side up Place the pan in the oven for roughly one our (go by temp, not time 165 is done, start checking around 45 minutes. When done, move pan back to the stove, remove the chicken and make gravy with the drippings. Serve with whatever you want. | |
Unrated | |
Sort