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Breads | |
| Garlic Butter, recipe follows 1 loaf sourdough bread, cut in 1/2 Basil leaves 8 ounces sun-dried tomatoes, chopped 1 1/2 tablespoons grated Parmesan Garlic butter: 2 heads garlic Olive oil Salt and freshly ground black pepper 3/4 pound unsalted butter, at room temperature 1/2 cup mayonnaise Pinch paprika 1 tablespoon Italian seasoning 1 tablespoon chopped Italian parsley leaves 1 teaspoon salt 1 teaspoon crushed red pepper 1/4 cup grated Parmesan | |
| Pre heat oven to 350 degrees F. For the butter Slice the tops off the garlic heads, place in a piece of foil, drizzle olive oil, and season with salt and pepper. Place in oven and bake for 1 hour, or until soft. Squeeze roasted garlic out into medium mixing bowl. Let Cool and add remaining ingredients and thoroughly mix together, divide in half, and refrigerate. For the bread Liberally apply garlic butter to bread halves. Bake in oven until light golden brown. Remove and top with basil, sun-dried tomatoes and Parmesan. Cut into 2-inch slices. | |
Unrated | |
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