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Fish, Appetizers | |
| Cooked lobster chunks (preferably claw/knuckle but anything will work) Butter (kerry gold or fresh churn is best) softened seafood seasoning (pick your favorite) minced garlic Empanadas (you can purchase, Click Here) | |
| For the butter mix butter and garlic with the seafood seasoning to taste Take each empanada shell. place a good size piece of lobster and good size piece of the butter mixture seal with a little egg wash and crimp well You can fry or bake this. If baking brush with butter, bake at 450 30-35 minutes, flipping halfway. If frying, fry for about 90 seconds. | |
Excellent | |
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