Categories  

                

Appetizers


Fresh tomatoes — frape/cherry
3 cloves garlic, chopped
1 Shallot, chopped
4 ounces Goat Cheese Log
2 Tablespoons Olive Oil
Salt & Pepper
Fresh Basil
Balsamic Glaze

Start by adding tomatoes, garlic, and shallots to a baking dish. Drizzle with olive oil and give a sprinkle of salt and pepper.

Lay your goat cheese log in the center of the tomatoes, garlic, and shallots, and bake at 425˚ for 15-20 minutes.

When you notice the tomatoes have blistered and are turning brown, remove the dish from the oven and give it a good stir.

Bust the tomatoes as you stir, allowing them to release their juices and create a creamy dip. Yum!

Sprinkle fresh basil leaves that you’ve torn by hand into the dish (save some basil for garnish!).

Spoon the dip into a serving bowl, and drizzle with balsamic glaze and garnish with basil.

Enjoy with crispy crostini and watch this delicious dip recipe disappear!


Unrated