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Drinks | |
| 2 peaches or plums, pitted and diced 1 lemon, thinly sliced 1 orange, thinly sliced 1 cup strawberries, halved 1/2 cup orange liqueur 2 tablespoons granulated sugar Juice of 1 lemon 2 bottles rose wine Ice, for serving Seltzer water, for serving, optional | |
| In a large mason jar or pitcher, muddle the peaches, lemons, oranges, strawberries, orange liqueur, sugar and lemon juice. Stir in the rose and refrigerate at least 4 to 6 hours and up to overnight. When ready to serve, fill 6 glasses with ice and pour the sangria over the ice, scooping some of the macerated fruit into each glass. Top with seltzer if desired and serve. | |
Unrated | |
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