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Drinks | |
| 1 1/2 ounces gin, such as Hendrick’s 3/4 ounces lemon juice, from 1 lemon 3/4 ounces simple syrup 2 ounces champagne or dry sparkling wine Garnish: lemon peel, rosemary sprigs | |
| Step 1 Combine gin, lemon juice, and simple syrup with 1 cup ice in a cocktail shaker. Shake vigorously for 30 seconds or until very chilled. Strain into a serving glass; top with champagne. Rub lemon peel around edge of glass to express oils, then garnish with lemon peel and rosemary sprigs. (Optional: serve over ice.) | |
Unrated | |
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