Categories  

                

Dessert


3 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon baking soda
1 tablespoon ground cinnamon
1 teaspoon salt
1 1/2 cups butter, room temperature
1 1/2 cups granulated sugar
1 1/2 cups light-brown sugar, packed
3 eggs
1 tablespoon vanilla extract
3 cups semisweet chocolate chips
3 cups old-fashioned rolled oats
2 cups sweetened flake coconut
2 cups chopped pecans

Step 1
Heat oven to 350 degree F.

Step 2
Mix flour, baking powder, baking soda, cinnamon and salt in bowl.

Step 3
In 8-quart bowl, beat butter on medium speed until smooth and creamy, 1 minute. Gradually beat in sugars to combine, 2 minutes. Add eggs, one at a time, beating after each. Beat in vanilla.

Step 4
Stir in flour mixture until just combined. Add chocolate chips, oats, coconut and pecans.

Step 5
For each cookie, drop 1/4 cup dough onto ungreased baking sheets, spacing 3 inches apart.

Step 6
Bake in 350 degree F oven 17 to 20 minutes, until edges are lightly browned; rotate sheets halfway through. Remove cookies to rack to cool.

Unrated