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Dessert | |
| 1 cup crunchy peanut butter 3/4 cup packed brown sugar 1 large egg 1/2 cup semisweet chocolate chips Flaky sea salt, for sprinkling | |
| Preheat the oven to 375 degrees F. Line a baking sheet with parchment or a silicone mat. With an electric mixer, beat together the peanut butter, brown sugar and egg until well combined. Stir in the chocolate chips with a wooden spoon. Lightly wet your hands and form the mixture into 12 balls. Place the balls about 1 inch apart on the baking sheet. Lightly wet the tines of a fork and press a criss-cross pattern into the top of each cookie. Lightly sprinkle them with flaky sea salt. Bake until just starting to brown, 12 to 15 minutes. Let sit for 5 minutes on the baking sheet, then remove to a rack to cool completely before eating. | |
Good | |
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