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Barbecue | |
| 1/2 head green cabbage, cored and very thinly sliced 1 small shallot, thinly sliced 3/4 cup apple cider vinegar 2 tablespoons light brown sugar Kosher salt | |
| Toss the cabbage with the shallots, vinegar, brown sugar and 1 tablespoon salt in a large microwave-safe bowl. Cover the bowl with plastic wrap and microwave on high for 5 minutes. Stir well, recover (so steaming continues) and let stand for 15 minutes. | |
Unrated | |
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