Mary and Brian's Recipes

Grilled potatoes and onions
Category Barbecue, Sides
Events:
Ingredients
potatoes slice thin (1/8 inch or so) onion sliced garlic sliced butter gruyere/swiss optional foil
Method
Lay out a piece of foil (large enough to make a packet) layer a good layer of potatoes, followed by a good layer of onion place several pads of butter on top (dont skimp) sprinkle with cheese if using add another layer of onion and potato add salt/pepper and anything else you like seal the packet place on the grill for 20 to 25 minutes, flipping 1/2 way through You can go a little longer if you prefer them crispy Remove, open the packet and serve
Rating: Good