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Appetizers | |
| Musrhrooms Shallot/Onion finely diced Garlic minced Good tomato sauce/meat sauce parmesan/romano | |
| Stem the mushrooms fine dice the stems and mix with the onion and cheese Stuff the shells with the filling place in an oven proof dish ladle sauce into the dish (about 1/4 up the mushrooms) place in 400 degree oven for 20 minutes or so until tops are golden and mushrooms are cooked through | |
Unrated | |
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