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Soups and Stews | |
| Note this is for 6-8 people, scale per your serving size 2 lbs Shrimp or fish of your choice (tilapia, cod, ...) 2 tablespoons Lime Juice 1/2 teaspoon Salt 2 tablespoon Dendê oil (Red Palm Oil) you can substitute tomato paste/olive oil mixture if you don't have Dendê oil 1 Onion, chopped 2 Cloves of Garlic 2 Tomatoes, Sliced 2 Green Peppers, Sliced ½ bunch of fresh Cilantro ½ Cup of Shrimp Juice or Clam Juice 1 Cup Coconut Milk Black Pepper and Salt to taste | |
| 1) Combine Shrimp with lime juice and salt in a bowl. Leave to marinate while you continue. 2) In a large fry pan add the coconut milk, the clam or shrimp juice and bring to boil; than add the tomatoes, cilantro, green pepper, onions and garlic. 3) After 10 or 15 minutes add the Dendê Oil (or tomato paste/olive oil mixture as alternative), plus salt and black pepper for taste. 4) Cook for more 20-25 minutes or until the sauce is thick or concentrated. When the sauce starts getting thick, add the shrimp (about 5 minutes before done depending on how well cooked you like your shrimp). 5) Serve with steam rice – Serves 6 to 8 people | |
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