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Meditteranean


16 oz Greek yogurt or Labne
1 medium cucumber or about 3 Persian cucumbers, grated
Kosher or sea salt
2 tsp finely minced garlic
1 tbsp extra virgin olive oil
(optional – a dash or two of garlic powder or garlic salt)

Place the grated cucumber in a colander and sprinkle with Kosher salt. Place a plate and weight on top to press out the liquid, for 20-30 minutes.

Drain, then squeeze the cucumber in a kitchen towel (or a strong paper towel) to remove the rest of the liquid.

Next, place all the ingredients in a mixing bowl. Mix well, and refrigerate until ready to use, at least 3 hours.

Excellent