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Smoker


Rack of Beef Ribs
Salt/pepper (you can use nitrite salt)
Your choice here on what else you like to add Thyme, ancho, garlic powder

Thoroughly coat the ribs with salt/pepper and whatever else you are using. Wrap in plastic and refrigerate for 5 days.
Fire up your smoker to 230 (you can go 225-250)
Smoke the ribs 3 hours unwrapped. Wrap in butcher paper/foil and return to smoker until internal temp hits 200.

Unrated