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Sides, Smoker | |
| 4-6 avocadoes 5 green onions 4 tbsp shredded cheddar cheese 1/2 block cream cheese 1/3 cup breadcrumbs 1 tbsp. Bone Suckin’ Sauce Vegetable Seasoning (or your own blend) | |
| set smoker to 230 using a stronger wood (mesquite) Rinse avocadoes under cold water and cut them in half. Take out the seed in the avocado (Be careful if you choose to use any sharp object). In a mixing bowl add cream cheese and bread crumbs. Blend together for about 15 seconds. Fill each avocado hole with 1 tbsp. cream cheese mixture and sprinkle cheddar cheese on top. Rinse green onions under cold water and chop the bulb into thin slices. Tip: You can chop the green stem and add it on top for extra flavor. Sprinkle a couple o slices on top of the avocadoes evenly. Top each avocado with the Vegetable seasoning. Smoke for 60 minutes and serve immediately. Enjoy! | |
Unrated | |
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