| |
Soups and Stews | |
| 1 lb polish kielbasa(or smoked sausage), sliced in 1/4 in rounds 2 c onions, sliced thinly 4 c green cabbage, shredded 1 Tbsp fresh garlic, minced 6 c vegetable stock 2 c potatoes, peeled and diced 1 tsp salt 1/2 tsp pepper | |
| Saute kielbasa in a large soup potover medium heat for 5 minutes. Remove kielbasa and set aside. Add onion and cabbage and saute for 10 minutes, stirring occasionally. Add garlic and saute for 2 minutes, stirring concstantly. Add vegetable stock, potatoes, salt and pepper. Bring to a boil and simmer for 20 minutes. Serve, optionally with some hot sauce | |
| Add a lot of pepper. Served with garlic toast | |
Excellent | |
Sort