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Sides | |
| White Cabbage – 1 ½ lb (700 g) Milk – ⅔ cup (150 ml) Eggs – 1 Starch – 1 tsp Salt – to taste Spices – to taste | |
| Cut the cabbage into medium-sized pieces. Transfer the cabbage to a saucepan, cover with boiling water, and season with salt. Place over heat and simmer for five minutes after the water starts to boil. Drain the water and transfer the cabbage to an oven-safe dish. Pour some milk into a small bowl, add starch and stir until you get a smooth mixture. After that, pour in the rest of the milk. Into the bowl add the egg and beat it, add the spices of your choice. Stir. Pour the mixture over the cabbage. Cover the dish with foil and place in an oven preheated to 350 °F (180 °C). The approximate baking time after the sauce starts to boil is 20 minutes. Then remove the foil so that the cabbage browns a little. | |
Unrated | |
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