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Appetizers | |
| 12 slices bacon 2 blocks cream cheese, softened at room temperature 2/3 cup mayonnaise 8 ounces Monterey Jack or Swiss cheese, shredded 2 green onions, sliced 1 sleeve Ritz crackers | |
| Cook bacon and set aside to cool, then crumble. Blend together the cream cheese and mayonnaise. Fold in shredded cheese and green onions and spread in a microwave safe dish. Combine crumbled bacon and cracker crumbs and sprinkle on top. Microwave on high 2-3 minutes depending on microwave wattage. Serve with tortilla chips, crackers or corn chips. | |
Unrated | |
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