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Italian, Appetizers | |
| 4 sticks butter 1 bottle of Franks hot sauce 2 pints of cherry tomatoes cut in half or 3 lb plum quartered (or some other tomato in good size bites) 1 whole garlic (roasted or fresh), crushed 2 lbs XL shrimp peeled and deveined This is alot of butter you can scale back and cut with some olive oil. | |
| Mix together melted butter garlic 8-10 oz of Franks hots sauce in a large baking dish Layer tomatoes evenly across mixture Roast in 375 oven until tomatoes are soft and slightly blackened - 45-60 minutes Remove from oven layer shrimp across the tomatoes and drizzle some liquid over the shrimp. Put back in oven until shrimp are cooked (2-3 min), watch closely Serve with French Baguette or over pasta | |
Excellent | |
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