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Drinks | |
| 1/2 cup light rum 1/2 cup dark rum 1/2 cup passionfruit juice 1/2 cup orange juice 1 tablespoon grenadine One 750-milliliter bottle dry sparkling wine, chilled Maraschino cherries, for garnish | |
| Mix together the light and dark rums, passionfruit juice, orange juice and grenadine in a pitcher. Fill champagne flutes about a third of the way with the juice mixture. Top off with the sparkling wine and garnish with a maraschino cherry. | |
Unrated | |
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