| |
Spices/Sauces/Rubs | |
| 1 cup mayonnaise 2 tablespoons apple cider vinegar 1 tablespoon gochujang paste 1 teaspoon kosher salt 1 teaspoon Worcestershire sauce 1/2 teaspoon mustard powder 1/2 teaspoon cayenne pepper 1/2 teaspoon ground black pepper 2 cloves garlic, chopped 1 small knob peeled ginger, chopped (can substitute 1 teaspoon ginger powder) 1 tsp reserved Pitmaster rub Click Here | |
| For the Alabama white barbecue sauce: Place mayonnaise, vinegar, gochujang, salt, Worcestershire, mustard powder, cayenne, black pepper, garlic, ginger and reserved spice mix in a food processor or blender and puree until completely smooth. Transfer to a serving dish and refrigerate until ready to serve. | |
Unrated | |
Sort