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Spices/Sauces/Rubs | |
| 1/2-1 tablespoon ground dried bay leaves (to taste start low and add) 2 teaspoons celery salt 1 1/2 teaspoons dry mustard 1 1/2 teaspoons ground black pepper 1 teaspoon sweet or smoked paprika 1 teaspoon ground celery seeds 1/2 teaspoon ground white pepper 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger 1/4 teaspoon crushed red pepper flakes 1/8 teaspoon ground cloves 1/8 teaspoon ground mace 1/8 teaspoon ground cardamom 1/8 teaspoon ground allspice | |
| Combine ingredients, taste, adjust and store in an air tight container/bag. Adjustments you can easily make. If you like spicy foods, use more of the dry mustard and crushed red pepper flakes. If you are using whole spices, grind them into a fine powder and then measure for this recipe. If you are watching your salt intake, replace some of the celery salt with more celery seed. If you prefer a smokier flavor, use smoked paprika and increase the amount. | |
Unrated | |
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