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Appetizers | |
| 1 medium sweet onion 1 tablespoon olive oil 16 ounces sour cream 2 ounces grated Parmesan cheese (about 1/2 cup) 1 teaspoon kosher salt 1/2 teaspoon black pepper 1/2 teaspoon hot sauce 1/4 cup chopped fresh chives Chips, for serving | |
| Step 1 Slice the onion crosswise into 1/2-inch-thick rings. Brush onion rings evenly with olive oil. Grill the slices on unoiled grates over medium-high heat (400°F to 450°F) until grill marks appear, about 5 minutes per side. Step 2 Remove from grill. Cool 10 minutes, and chop. Step 3 Stir together chopped onion, sour cream, grated Parmesan cheese, kosher salt, black pepper, and hot sauce in a bowl. Sprinkle with chopped chives. Serve with chips. | |
Unrated | |
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